Marib Restaurant Menu

Lahoh (Yemeni spongy bread-like injera), almond, buttermilk, cilantro, bell pepper, fresh garlic, and garnished with pomegranat

Simmered chickpeas pureed with tahini, fresh lemon juice, and garlic with a touch of olive oil served with tandoori bread.

Hummus topped with marinated slices of tender lamb with a touch of olive oil, served with tandoori bread.

Hummus topped with sautéed slices of breast chicken, with a touch of olive oil, served with tandoori bread

Roasted eggplant pureed with tahini, fresh lemon juice and garlic, with a touch of olive oil served with tandoori bread.

Three pieces of light pastry shells stuffed with meat and spices served with Zahawiq.

Four pieces of light pastry shells stuffed with vegetables and spices served with Zahawiq.

Three pieces of light pastry shells stuffed with chicken and spices served with Zahawiq.

Three pieces of light pastry shells stuffed with Cheese and spices served with Zahawiq.

Fried bulgur and beef croquettes with onions and spices.

Mashed tomatoes, garlic, cilantro, and special spices mixed with cheddar cheese served with tandoori bread.

Full bodied vegetable patties made from chickpeas, onions, garlic, parsley, cumin and coriander. Served deep-fried with tahini sauce.

Mashed fava beans mixed with onion, tomato paste, served in a hot clay pot overwhelmed with olive oil

White beans slow cooked mixed with onion, tomato, garlic in an open flame

Sautéed fresh lamb liver, tomatoes, onions, bell pepper, seasoned with Marib’s special spices.

Tender small cuts of lamb sautéed in cast iron skillet with tomatoes, onions, seasoned with Marib’s special spices. Add cheese. 2

Shakshuka is a popular eggs dish all over the Middle East, Scrambled eggs with caramelized onions and tomatoes. In Yemen, it is typically scrambled instead of being served sunny-side-up style.

Sautéed fresh lamb liver, tomatoes, onions, bell pepper, cheese, seasoned with Marib’s special spices.

Spiced tomato and pepper stew with soft-poached eggs

Scrambled eggs with tomatoes, onions, parsley, creamy cheese spread, and peppers

Balls of minced lamb meat with chopped onion, parsley, coriander, garlic fried in oil Served with salad and Zahawiq .

Layers of dough (turnover) stuffed with vegetable, minced meat, eggs and grilled to perfection

Flat, squared sheet of dough (turnover) stuffed with vegetables, eggs before being grilled to perfection.

Slow- roasted lamb featuring Marib's special blend of spices, served over our traditional garnished with fired Arabian-seasoned rice onions

Traditional Arabian dish consisting mainly rice, slow- boiled lamb with Marib's special blend of spices for hours then light- roasted garnished with fried onions.

Very tender chunks of lamb marinated, then boiled and served in a specially seasoned broth.

Traditional Arabian- seasoned rice and roasted chicken garnished with fried onions

Slow- roasted chicken featuring Marib's special blend of spices, served over our traditional Arabian-seasoned rice garnished with fried onions

Lamb shank mandi with our house seasoning succulent fall of the bone with a luxurious depth of flavor

Shredded beef served with cooked vegetables and hilbeh, a fenugreek-based whipped condiment,

Shredded lamb served with cooked vegetables and hilbeh, a fenugreek-based whipped condiment.

Spiced shredded chicken stew served sizzling in a clay pot.

The traditional Maraq-based Yemeni stew, featuring cooked vegetables, and topped with hilbeh, a fenugreek-based whipped condime

Fahsah & Saltah * The traditional Yemeni stew, featuring cooked vegetable Mix with Shredded beef or lamb.

Tender lamb simmered with tomatoes, onions, and Yemeni spices, finished with hilbeh foam and served piping hot

Fresh fillet grilled with light seasoning and served with lemon, served with rice

Ground chicken marinated with special spices.

(Perfect for two) Authentic rich dish combining of three layers of Jareesh coarsely ground wheat Qursan mix of tomatoes potatoes, onions, peas, squash, mild chiles, green bell pepper, herbs, garlic, and toasted with bread flaks. Served with Lamb

Jumbo shrimp marinated in yogurt sauce and Marib's special seasoning. Served with rice.

Jereesh

A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a homemade Yemeni-style dressing.

Tomatoes, cucumbers, green peppers, onion, garlic, lemon, olive oil, sumac tossed with toasted pita bread.

Fresh cucumber and yogurt salad topped with dry mint

The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley, cilantro, and Marib's special blend of spices.

Lamb broth with fresh ground pepper, turmeric, cumin, coriander, cinnamon, onions, cilantro, cardamom

Black tea is made with condensed milk and spices.

Shai Adeni is a Yemeni tea from the coastal city of Aden flavored with cinnamon, cardamom, cloves and sweetened condensed milk with a big of sugar.

Traditional black tea with mint.

Crispy shredded pastry with sweet cheese and syrup.

A traditional dessert from the Arabian Peninsula made with Rashoush, bananas, purified butter, honey, and topped with a sprinkl

Yemen's traditional sweet dish made from multiple layers of dough "flour, eggs, clarified butter known as samn. Baked to perfection and sprinkled with nigella and honey. Served warm

(Perfect for sharing) Yemen's traditional sweet dish made from multiple layers of dough "flour, eggs, clarified butter known as samn. Baked to perfection and sprinkled with nigella and honey. Served warm.

Traditional dessert from the Arabian Peninsula, made with tandoori bread, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella.

Yemini traditional bread cooked in a clay oven, with mashed dates and topped with honey and qushtah (Cream) with a sprinkle of

Buttery phyllo pastry with creamy filling and syrup

Semolina cake that's flecked with coconut and soaked in simple syrup.

زياده رز

زحاوق حار

عسل زياده

Sweet Gummy Candy

Sweet Gummy Candy